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For example, in the min'yo shamisen style, nodes on the shamisen are labeled from 0, the open string called "0". However, in the jiuta shamisen style, nodes are subdivided and named by octave, with "1" being the open string and first note in an octave, starting over at the next octave. The nodes are also labeled differently for tsugaru-style ...
Hiromitsu Agatsuma (上妻 宏光 Agatsuma Hiromitsu, born July 27, 1973) is a Japanese shamisen artist who plays the Tsugaru-jamisen, a larger shamisen with thicker strings than those used for most other styles. He was born in Hitachi, Ibaraki Prefecture. [2] [3]
Shamisen – a banjo-like lute with three strings; brought to Japan from China in the 16th century. Popular in Edo's pleasure districts, the shamisen is often used in kabuki theater. Made from red sandalwood and ranging from 1.1 to 1.4 metres (3 ft 7 in to 4 ft 7 in) long, the shamisen has ivory pegs, strings made from twisted silk, and a belly ...
The heike shamisen is usually tuned in ni agari," which means "raised two" or "raised second," which is a reference to the fact that the pitch of the second string is raised from a base tuning called honchoshi." Normally, the shamisen is tuned so that the first and third strings are tuned to an octave, and the second string is tuned to a fourth ...
In the 20th century, a number of composers have integrated Western elements into nagauta styles, including playing the shamisen at a faster tempo, in violin cadenza style, or by using larger ensembles to increase the volume. [1] Nagauta is the basis of the Nagauta Symphony, a symphony in one movement composed in 1934 by composer Kosaku Yamada.
A worker at a New York state-run mental health facility was arrested for allegedly having sexual contact with a Long Island teen who was receiving treatment after going missing for nearly a month ...
This wood face is then finished and decorated in any number of fashions. This 'New Wood' design has pioneered the seemingly popular 'Sanshin Kit'. This 'DIY' kit generally includes pre-fabricated parts- the Sao/Neck, the Dou/drum head base, and the Karakui/tuning pegs- all of which come 'unfinished', awaiting the new owner's creative hands.
Unlike New York-style, pizza from the Motor City is deep-dish with light, airy focaccia-like dough, a buttery underside and a savory halo of caramelized cheese that curls up like crust. Slices ...