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Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The leaves are silvery green in color. [2] [3] The fruit bunches are small, bearing seven to nine hands. The fruit are 18 to 23 centimetres (7 to 9 in) in length and exhibit a characteristic silvery green color when unripe where the silveriness is caused by heavy coat of wax. [5] The fruit turn a pale yellow when ripe, with white creamy flesh.
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
Passiflora caerulea (maracujá-azul, blue passionfruit) Passiflora cincinnata (maracujá-mochila) Passiflora coccinea (maracujá-poranga) Passiflora edulis (maracujá, passionfruit) Passiflora eichleriana (maracujá-de-cobra) Passiflora elegans (maracujá-de-estalo) Passiflora foetida (wild water lemon, wild maracujá, love-in-a-mist, running pop)
Caulophyllum thalictroides, the blue cohosh, is a species of flowering plant in the Berberidaceae (barberry) family. It is a medium-tall perennial with blue berry-like fruits and bluish-green foliage. The common name cohosh is probably from an Algonquian word meaning "rough".
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
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