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The last known Indo-Greek kings Strato II and Strato III, here on a joint coin (25 BC-10 AD), were the last Indo-Greek king in eastern territories of Eastern Punjab. The Indo-Greek kingdoms lost most of their eastern territories in the 1st century BC following the death of Menander. [224]
The permanent Indo-Greek dominions extended only from the Kabul Valley to the eastern Punjab or slightly further east. An Indo-Greek stone palette showing Poseidon with attendants. He wears a chiton tunic, a chlamys cape, and boots. 2nd–1st century BCE, Gandhara, Ancient Orient Museum.
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
Pier 39 is a shopping center and popular tourist attraction built on a pier in San Francisco, California.At Pier 39, there are shops, restaurants, a video arcade, street performances, the Aquarium of the Bay, virtual 3D rides, and views of California sea lions hauled out on docks on Pier 39's marina.
Aerial view of San Francisco, looking south, with Fisherman's Wharf just left of center, directly above a lone sailboat. One of the busiest and well known tourist attractions in the western United States, Fisherman's Wharf is best known for being the location of Pier 39, the Cannery Shopping Center, Ghirardelli Square, a Ripley's Believe it or Not museum, the Musée Mécanique, Madame Tussauds ...
By 1920, San Francisco’s Greek colony was the fourth-largest in the country. Census figures showed 5,922 Greeks in the city in 1930. In 1923, according to the San Francisco Examiner, Greeks owned 564 restaurants and were disproportionately represented as proprietors of groceries, candy stores, shoeshine stands, laundries and flower stands.
Castagnola's was a historical restaurant in San Francisco, California, in the city's Fisherman's Wharf at 286 Jefferson Street. The restaurant was famous for its crab cocktail. It was the oldest restaurant on the Wharf. [1]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...