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Alabama White Sauce. Tangy and peppery, ‘Bama white sauce is a specialty white barbecue sauce that thrives in Alabama and loves to cling to ribs. It’s a beautiful thing when spread on a fried ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Whitefish is a regional specialty usually offered along the coast, with smoked whitefish and whitefish dip being noteworthy. [ 82 ] Cornish immigrant miners introduced the pasty to Michigan's Upper Peninsula (U.P.) as a convenient meal to take to work in the numerous copper , iron , silver , and nickel mines of that region.
It can also be served as a sandwich in Minnesota's pubs where the fish is very popular, deep fried walleye on a stick is a Minnesota State Fair food. Baked Penne - is a baked pasta dish consisting of cream cheese, penne pasta, and marinara sauce, it can also be sprinkled with mozzarella and Parmesan. There is also a special variation of baked ...
Acqua pazza – Italian poached white fish or broth; ... traditional recipe from Basilicata. ... refers to freshwater eel in a green herb sauce. [2] [3]
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