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Marc Forgione (born December 16, 1978) is an American chef who competed in Food Network's Iron Chef America and is now owner of Restaurant Marc Forgione in Tribeca, New York City, Peasant in NOLITA NYC and One Fifth in NYC. He was born on December 16, 1978, and raised in Bellerose, New York.
For his work at Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. [22] In 2008, he received a Michelin Star for Anthos. [23] In 2008 he was named Bon Appétit's Chef of the Year. [24] From April 2013 to 2019, Psilakis owned and operated restaurant, MP Taverna on Ditmars Boulevard in Astoria, Queens. [25] [26]
Amanda Cohen is the chef and owner of Dirt Candy restaurant [1] in New York City. [2] [3] Although she specializes in vegetarian cuisine, [4] she herself is not a vegetarian (although she used to be). [5] [6]
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. [1] Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3]
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef. In 2011, on The Next Iron Chef he won an opportunity to join Iron Chef America. [1]
Several months after the weekly run of Iron Chef ended in 1999, he left Nobu to collaborate with Starr Restaurants and opening his own Morimoto restaurant in Philadelphia in 2001. His first expansion was a Morimoto restaurant in Chelsea in New York City.
[citation needed] In the same month, he was honored with a Concierge Choice Award, celebrating the elite in New York City hospitality, winning the best chef award. [citation needed] And in 2013, the David Burke Group was described by Restaurant Hospitality magazine as having one of the "Coolest Multiconcept Companies in the Land". [citation needed]