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A traditional Norwegian dish with salted herring (spekesild) is served with boiled potatoes, raw onions, dill, pickled beetroots, butter or creme freche and flatbrød. [115] Stekt fisk – braised fish, the larger specimens tend to be poached and the smaller braised. The fish is filleted, dusted with flour, salt and pepper and braised in butter.
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden ...
Goro (Gorån in Swedish) is a traditional Norwegian and Swedish cookie. [1] Goro are pressed flat and commonly flavored with cardamom. It is a cross between a cookie, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern).
Printable version; In other projects Wikidata item ... VillaWare today is owned by Newell Brands and is the brand name for their waffle maker, blender, food processor ...
A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
Norwegian bakers now have competition from abroad. The whole grain bread from local bakers must give way to huge vehicle loads of baguettes and frozen dough offering cheaper products. In 2007, the information office for bread and cereals (Opplysningskontoret for brød og korn) was founded. Their slogan is “Bread for every meal”.