When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 5 flavorful elote (Mexican street corn) recipes - AOL

    www.aol.com/lifestyle/5-flavorful-elote-mexican...

    Elote in a cup While most elote recipes feature corn on the cob, this version comes with corn in the cup. Elote, or Mexican street corn, features a delicious medley of flavors and textures with ...

  3. 5 flavorful elote (aka Mexican street corn) recipes - AOL

    www.aol.com/5-flavorful-elote-aka-mexican...

    Elote, or Mexican street corn, features a delicious medley of flavors and textures with each bite. Elote, or Mexican street corn, features a delicious medley of flavors and textures with each bite

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    It is usually made with cornmeal and filled with cooked, seasoned meat (chicken and beef being the most popular), raisins, olives, capers, and other seasonings. The entire pastelle is wrapped in a banana leaf, bound with twine and steamed. When fully cooked, the banana leaf is removed to reveal the brightly yellow-colored dish.

  5. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    However, the meat is pork and the seasoning is a mild chili pepper, onions and pineapple. [14] Other taco varieties include tacos de guisado, [15] or tacos de cazuela, which are filled with meat or vegetables in a sauce. [4] [14] Fritangas are tacos with fried meat such as sausage. Carnitas is pork cooked in lard flavored with orange rind.

  6. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly.

  7. This take on elote can be grilled right in your stovetop - AOL

    www.aol.com/elote-grilled-stovetop-040000589.html

    Elote is a type of Mexican street corn smothered with a creamy chili sauce and topped with cheese

  8. This take on elote can be grilled right in your stovetop - AOL

    www.aol.com/elote-grilled-stovetop-202418968.html

    Elote is a type of Mexican street corn smothered with a creamy chili sauce and topped with cheese. The post This take on elote can be grilled right in your stovetop appeared first on In The Know.

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Empanadita (small empanada) – a pasty or turnover filled with sweet pumpkin, fruit, or minced meat, spices and nuts. [13] Stacked-style blue-corn chicken enchiladas smothered in red chile sauce with posole and pinto beans. Enchiladas – corn tortillas filled with chicken, meat or cheese. They are either rolled, or stacked, and covered with ...