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It is eaten as banchan (accompaniment to cooked rice) or anju (accompaniment to alcoholic beverages). Common ingredients are green chili peppers , perilla leaves , perilla inflorescence , camellia leaves, chrysanthemum leaves, burdock leaves, tree of heaven shoots, potatoes , gim (laver), and dasima (kelp).
Representative potato dishes include: gamja nongmal guksu, a noodle dish made with potato starch; gamja tteok, a variety of tteok made with ground potato; gamajatang jorim made by braising potatoes;, and gamja nongmal gangjeong, a fried confectionery made with potato starch. Gamja nongma guksu has a very strong chewy texture because the main ...
The potatoes absorb the moisture from the juices, creating a juicy, fluffy, and crispy potato topped with oregano. Persian potato tahdig is a crispy saffron-infused dish. The potatoes are cooked ...
Jorim is a dish simmered in a seasoned broth. Dubu-jorim (두부조림) – Tofu simmered in diluted soy sauce, a little bit of sesame oil, minced garlic, and chopped green onion. [23] Jang-jorim (장조림) – Beef simmered in soy sauce, optionally with hard-boiled eggs or hard-boiled quail eggs.
Jorim is a verbal noun derived from the Korean verb jorida (조리다; "to boil down"). [3] [4] Although it was a commonly used culinary technique, the term did not appear until the 18th century, due to the slow development of culinary terminology. [1]
Namul are typically served as banchan (반찬; a side dish accompanying staples such as rice). It is possible to have more than one type of namul served as a banchan at a single meal. Each namul dish may be named depending on the main ingredients and the methods of preparation.
Parae-gamja-jeon (green laver potato pancake) According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or scallions, sliced mushrooms, or garlic chives, which adds color and crunchy texture to the dish. [3] Gamjajeon can also be garnished with shredded fresh red and green chili pepper.
Gamja guksu (감자국수) - noodles made from a mixture of potato starch, rice flour, and glutinous rice flour [4] Gamjanongma guksu (감자농마국수) - noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province [5] Milguksu (밀국수) - wheat flour noodles.