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  2. Monogastric - Wikipedia

    en.wikipedia.org/wiki/Monogastric

    A monogastric organism is contrasted with ruminant organisms (which have four-chambered complex stomachs), such as cattle, goats, and sheep. Herbivores with monogastric digestion can digest cellulose in their diets by way of symbiotic gut bacteria. However, their ability to extract energy from cellulose digestion is less efficient than in ...

  3. Hindgut fermentation - Wikipedia

    en.wikipedia.org/wiki/Hindgut_fermentation

    Hindgut fermentation is a digestive process seen in monogastric herbivores (animals with a simple, single-chambered stomach). Cellulose is digested with the aid of symbiotic microbes including bacteria, archaea, and eukaryotes. [1] The microbial fermentation occurs in the digestive organs that follow the small intestine: the cecum and large ...

  4. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    Monogastric herbivores, such as rhinoceroses, horses, guinea pigs, and rabbits, are not ruminants, as they have a simple single-chambered stomach. Being hindgut fermenters , these animals ferment cellulose in an enlarged cecum .

  5. Enteric fermentation - Wikipedia

    en.wikipedia.org/wiki/Enteric_fermentation

    Ruminant animals are those that have a rumen.A rumen is a multichambered stomach found almost exclusively among some artiodactyl mammals, such as cattle, sheep, and deer, enabling them to eat cellulose-enhanced tough plants and grains that monogastric (i.e., "single-chambered stomached") animals, such as humans, dogs, and cats, cannot digest.

  6. Pseudoruminant - Wikipedia

    en.wikipedia.org/wiki/Pseudoruminant

    Like ruminants, some pseudoruminants may use foregut fermentation to break down cellulose in fibrous plant species (while most others are hindgut fermenters with a large cecum). But they have three-chambered stomachs (while others are monogastric) as opposed to ruminant stomachs which have four compartments.

  7. Cecotrope - Wikipedia

    en.wikipedia.org/wiki/Cecotrope

    Lagomorphs (a grouping including rabbits, hares, and pikas) are perhaps the most well-known for producing and eating cecotropes, but other monogastric fermenters, such as rodents, also produce cecotropes. Rodents including beavers, guinea pigs, mice, hamsters, and chinchillas are known cecotrophs.

  8. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  9. Cud - Wikipedia

    en.wikipedia.org/wiki/Cud

    This allows the animals to extract nutritional value from cellulose which is usually undigested. The process of rumination is stimulated by the presence of roughage in the upper part of the reticulorumen. The chest cavity is stretched, forming a vacuum in the gullet that sucks the semi-liquid stomach content into the esophagus.