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Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
The journal has six areas of emphasis, including Implementation Science; Research Methodology and Study Design Food and Nutrition Policy; Food & Nutrition of Indigenous Peoples; Brief Communications; and Food/Feed Composition, Nutritional Value & Toxicology. Current Developments in Nutrition is indexed in PubMed Central, Google Scholar, Web of ...
African Journal of Food, Agriculture, Nutrition and Development; ... Critical Reviews in Food Science and Nutrition; Current Opinion In Food Science; F.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
It has been in publication since 1981. As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 12.6, ranking it second of 114 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling. As of 2023, it is being published as open access, under the Subscribe to Open model. [2]