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The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow. [citation needed]In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3]: 90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Figure 1. Feathering types in ten-day-old chicks.Left: Fast normal-feathering chick. Right: Delayed-feathering chick carrying sex-linked K gene. Delayed-feathering in chickens is a genetically determined delay in the first weeks of feather growing, which occurs normally among the chicks of many chicken breeds and no longer manifests itself once the chicken completes adult plumage.
Vent sexing in Wenchang, Hainan, China (2014). Vent sexing, also known simply as venting, involves squeezing the feces out of the chick, which opens up the chick's anal vent (called a cloaca) slightly, allowing the chicken sexer to see if the chick has a small "bump", which would indicate that the chick is a male.
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
From about 1852, cuckoo-patterned local chickens were crossed with birds which had been brought from Shanghai, China, to the zoological gardens of Antwerp. Later, Brahma, Langshan and Cochin birds were also used. The resulting birds had the large structure of the Oriental chickens, but retained the meat quality of the local stock.