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Competitive foods—which may include items purchased off campus, à la carte items purchased on campus, products from vending machines, food purchased for school fundraising, food available at school parties, and treats given to students by teachers—are not included in the NSLP reimbursement plan and so are not required to meet USDA standards.
School fundraising or school fund raising is the practice of raising money to support educational enrichment programs by schools or school groups such as parent-teacher organizations, parent-teacher associations and booster clubs. One of the most prevalent practices is product fundraising.
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]
Safe Schools/Healthy Students (SS/HS) is a grant program funded by the United States Department of Education, United States Department of Justice, and United States Department of Health and Human Services that helps school districts, in partnership with mental health providers, law enforcement and juvenile justice agencies, implement projects that create safe and healthy schools and communities.
The Chefs Move to Schools program is a nationwide effort to teach culinary skills to school children and to get them to try new, healthful food options. [31] Professional chefs volunteer a specified amount of their time to cook with students and/or to help train school workers in how to prepare and provide food in a healthier manner. [32]
The fundraiser raised more than $150,000. Oklahoma's state schools Superintendent Ryan Walters reposted Fox 25's video with a caption saying, "We are cleaning up this filth in Oklahoma schools."