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In January 2024, Swiggy laid off 400 employees, or 6% of its workforce, ahead of IPO. [30] [31] In April 2024, Swiggy converted itself into a public limited company [32] and confidentially filed for an initial public offering. [33] Swiggy launched its initial public offering (IPO) in November 2024 at ₹390 per share, valuing the company at $11 ...
Zomato (/ z oʊ ˈ m æ ˈ t oʊ / or / z oʊ ˈ m ɑː ˈ t oʊ /) [5] is an Indian multinational restaurant aggregator and food delivery company. It was founded by Deepinder Goyal and Pankaj Chaddah in 2008. [6]
Rebel Foods is an Indian online restaurant company which operates 11 cloud kitchen brands including Faasos, Behrouz Biryani and Oven Story. [10] It is the largest cloud kitchen restaurant chain in the world, [11] operating more than 450 cloud kitchens in 10 countries, as of April 2022.
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella.However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.
A large bahay kubo with walls made of thatch, c. 1900. The Filipino term báhay kúbo roughly means "country house", from Tagalog.The term báhay ("house") is derived from Proto-Malayo-Polynesian *balay referring to "public building" or "community house"; [4] while the term kúbo ("hut" or "[one-room] country hut") is from Proto-Malayo-Polynesian *kubu, "field hut [in rice fields]".
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1]