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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
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The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Creamer and sugar bowl from Atchison, Topeka and Santa Fe Railway service, made by Harrison Brothers & Howson [Wikidata] for dining car service. Holloware (mostly in American English) or hollow-ware [1] is tableware that forms a vessel or container of some kind, as opposed to flatware such as plates. [2]
Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)
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In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl. It often has a bulbous indentation ( omphalos , "belly button") in the center underside to facilitate holding it, in which case it is sometimes called a ...