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Jacob L. Beilhart (March 4, 1867 – November 24, 1908) [1] was the founder and leader of a communitarian group known as the Spirit Fruit Society. Beilhart believed that jealousy, materialism, and the fear of losing another's love were at the root of much of the illness in the world. Under his direction, the Spirit Fruit Society sought to model ...
The Spirit Fruit Society was a communitarian group in the United States that was organized after a period of repeated business depressions during the 1890s. The society had its beginnings in Lisbon, Ohio, and over the years of its existence moved to Ingleside, Illinois, and finally to California. Plagued by rumor, suspicion, and attacks in the ...
A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...
Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). [1]
Cashew feni is a triple-distilled spirit. The first distillate of the fermented neero is known as Urrak, about 15% alcohol (30 proof). Urrak is then mixed with neero in a proportion determined by the distiller, and redistilled to give a spirit called cazulo or cajulo (40–42% abv).
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
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An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local ...