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  2. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    A number of studies have been issued in regard to chocolate milk nutrition. A 2005 study by the New York City Department of Education found that by removing whole milk and replacing it with low-fat or fat-free chocolate milk, students were served an estimated 5,960 fewer calories and 619 fewer grams of fat per year. [7]

  3. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    One hundred grams of milk chocolate supplies 540 calories. It is 59% carbohydrates (52% as sugar and 3% as dietary fiber), 30% fat and 8% protein (table). Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table).

  4. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is 51% carbohydrates, 38% fat, 8% protein, and 2% water (table). In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table

  5. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    Instead consider having chocolate pudding made with low-fat milk, or sugar-free chocolate pudding. Or better yet, have fruit for dessert, Morris says. ... The nutrition label for Fast Fixin ...

  6. Oak (flavoured milk) - Wikipedia

    en.wikipedia.org/wiki/Oak_(flavoured_milk)

    The Oak Max and Light Chocolate contain approximately 25% fewer calories and approximately half the fat of chocolate milk. In contrast, Egg Nog has approximately 25% more energy and 50% more fat than chocolate milk, and Oak Plus, which was launched in early 2017, contains around 30g more protein. The values for chocolate milk are: [citation needed]

  7. What's the Difference Between Dark and Milk Chocolate?

    www.aol.com/whats-difference-between-dark-milk...

    Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture.

  8. Military chocolate (United States) - Wikipedia

    en.wikipedia.org/wiki/Military_chocolate_(United...

    Its ingredients were chocolate, [2] sugar, oatmeal, cacao fat, skim milk powder, and artificial flavoring, fortified with vitamin B1 to prevent beriberi. [3] Chocolate manufacturing equipment was assembled to move the flowing mixture of liquid chocolate and oat flour into preset molds.

  9. Chocomel - Wikipedia

    en.wikipedia.org/wiki/Chocomel

    Chocomel (known as Cécémel in Belgium) is a Dutch brand of chocolate-flavoured milk, produced by FrieslandCampina in Aalter, Belgium. The brand's trademark is owned by FrieslandCampina . [ 1 ]