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In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Masahiko Kobe (神戸 勝彦, Kōbe Masahiko, October 15, 1969 – March 14, 2019) was a celebrity chef specializing in Italian cuisine, most notable as the "Iron Chef Italian" on the television series Iron Chef, where he appeared wearing a chef's uniform decorated like the Italian Flag (green, white and red) and holding a tomato (in some episodes, an apple).
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Bell's is a restaurant serving Californian and French cuisine [1] in Los Alamos, California. The restaurant has received a Michelin star. Description
Not all local restaurants earned an “A” in the most recent inspections. ... Kobe Express, 10799 S.C. 707, Unit 13, Murrells Inlet, R, 92.
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Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.