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Ocha Classic in Koreatown is a Thai restaurant beloved by Central Americans, Mexicans and Latinos.
Ocha Classic, a Thai restaurant chain in Los Angeles, has been fined $1.6 million by the U.S. Department of Labor for wage theft and denial of overtime pay. LA restaurant chain ordered to pay $1.6 ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
In 2001, Ochoa returned to Los Angeles to work as editor-in-chief of LA Weekly. [7] [4] She resigned from her role at the publication in 2009. [4] [5] She then returned to the Los Angeles Times in 2012 as the paper's arts and entertainment editor. [8] [9] [6] [10] In 2022, she became general manager of the newspaper's Food section. [11]
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
The Tam O'Shanter Inn was established by Lawrence Frank and Walter Van de Kamp, founders of Van de Kamp's Holland Dutch Bakeries, who later created the Lawry's restaurant chain. They commissioned Harry Oliver to design the building. [2] [3] He constructed the Storybook Style building aided by movie studio carpenters. The Tam O'Shanter Inn ...
Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...