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Oslo Court is a block of flats on Prince Albert Road in St John's Wood, London. Built around 1937, it was designed by architect Robert Atkinson in the International Modern style and is Grade II listed. [1] [2] Oslo Court appears in Season 2 Episode 10 and Season 3 Episode 22 of The Saint.
Tom Aikens (born 1970), also named Tom Aitkens, [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Main menu. Main menu. move to sidebar ... The company has also opened tea houses in Aarhus and Oslo and operates a web shop. The company is a Purveyor to the Court of ...
0–9. 1 Bentinck Street; 1 Palace Street; 4 Cowley Street; 4 Hamilton Place; 7 and 8 Balfour Place; 7 and 8 Half Moon Street; 9-12 Half Moon Street; 14 Prince's Gate, London
Ekebergrestauranten is a restaurant and banquet facility in a hillside overlooking downtown Oslo, Norway. Ekebergparken Sculpture Park is the nearest neighbor. The restaurant has been owned by Christian Ringnes since 2005. The Functionalist building was first completed in 1929, drawn by architect Lars Backer. The restaurant has flat roofs ...
The building was the Town Hall of Christiania between 1641 and 1733 on a central location right next to Akershus Fortress.It was later used as a fire station, temporarily as a church, then a private residence, the Supreme Court of Norway, the city's grand hall, a jail, the Freemason's meeting place, a museum and the current restaurant.
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
A restaurant had been run in the old building since 1900 when Frk. Glansins Restaurant was established. Hilmar Hansen ran the Terrasse-Restaurant from 1923 to 1953. The building was torn down in 1954, and Schrøder moved into the new building upon completion in 1956. The building was designed by the architect G. T. Schulz.