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Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
Orange-flavored liqueur; Served: warmed: Standard garnish: Cinnamon: Standard drinkware: Shot glass: Commonly used ingredients: Grand Marnier; Drambuie; Cinnamon; Ice; Preparation: The preparation of this drink is complex, and is explained below. Notes: The cinnamon can be replaced with black pepper if desired, creating a much more bitter drink ...
1 oz. Grand Marnier liqueur; 1 oz. Amaretto liqueur; Hot Orange pekoe tea to taste. Preparation is simple -- Add both liqueurs to the snifter and then fill with hot tea to taste. Swaddle the brandy snifter in serviettes or a cloth to protect the hands. Some suggest a sugared rim, or adding sugar to the tea, or a lemon garnish.
The author of "The Unofficial Disney Parks Epcot Cookbook" shares a copycat recipe for the Grand Marnier Orange Slush martini from Les Vins de Chefs de France.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Baileys Irish Cream is poured very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon.