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Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes. Sprinkle with the remaining cheese. Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 ...
Microwave on high for 4 minutes or until the soup is hot and the cheese is melted. ... To bake the potatoes, pierce the potatoes with a fork. Microwave on high for 10 minutes or bake at 400°F ...
During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.
Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
20-Minute Fully Loaded Cheesy Baked Potato Soup. Chad A Elick. Loaded Cheesy Baked Potato Soup is a simple soup made with leftover baked potatoes (or cook your own in the microwave in just minutes ...
Loaded Baked Potato Soup. ... because you can cook up this beef stew in 20 minutes. Sirloin, carrots, and potatoes make it just as hearty as recipes that take more time. ... Microwave Bread Pudding.
View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...