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Cocktails served in tiki mugs. A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
The Fog Cutter is the only drink in Trader Vic's 1947 Bartender's Guide that carried an illustration for a ceramic mug with a Polynesian motif, making it one of the first ceramic tiki mugs (as the term is used generically; the book also carried an illustration for a ceramic mug in the shape of a skull and large ceramic drinking bowls). [18]
Tiki culture is a lot more than expertly-crafted cocktails bartenders toil over. It's all about storytelling — and the artists who make tiki mugs say they're passionate about playing a part.
Tiki mugs. As the term is used generically, "tiki mugs" are ceramic drink vessels traditionally shaped as tikis, Easter Island statues (moai), shrunken heads, totems, coconuts, skulls, or in other Hawaiian, exotic, retro, or pirate-themed styles. [109] [9] The name of the bar is often listed on the back of the mug or its bottom. Wood may also ...
Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. [1] The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar ...
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