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Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. [29] Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
The "Feast of the Wine" (Me-tu-wo Ne-wo) was a festival in Mycenaean Greece celebrating the "Month of the New Wine". [ 56 ] [ 57 ] [ 58 ] Several ancient sources, such as the Roman Pliny the Elder , describe the ancient Greek method of using partly dehydrated gypsum before fermentation and some type of lime after, in order to reduce the acidity ...
For many people, alcohol is a ... “Habits formed during lockdowns and social isolation gave more opportunities to drink at home,” Volpicelli explained. “Habits formed over months can become ...
Koob says research suggests that earlier alcohol use is associated with a higher likelihood of developing alcohol use disorder, even when the alcohol is provided by an adult at home; and kids ...
Story at a glance The study measured survey responses of nearly 12,000 9- and 10-year-olds to evaluate their curiosity about certain substances, such as alcohol, tobacco and marijuana. Parents ...
Even the human body carries out fermentation processes from time to time, such as during long-distance running; lactic acid will build up in muscles over the course of long-term exertion. Within the human body, lactic acid is the by-product of ATP -producing fermentation, which produces energy so the body can continue to exercise in situations ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.