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Tossed Salad with Green Goddess Dressing. This salad is the perfect potluck accompaniment! The secret flavor boosters are the grilled corn, which give it a smoky sweetness, and the chili-infused ...
Potluck suppers, farmhouse meals and after-church Sunday dinners are part of the food culture of Kansas. Smoked brisket , pork shoulder, short ribs , hot wings , and fried chicken are served with sides like macaroni and cheese , mashed potatoes, string beans , jalapeno poppers , jello salads, and cheesy potatoes and some places still offer ...
Midwest Living is a regional American magazine published by Dotdash Meredith focused on the American Midwest. Founded in 1986, [ 2 ] the magazine publishes region-specific information and inspiration, focusing on travel and events, food and dining, and home and garden, as well as other editorial content categories.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Part of Wolf Ridge Brewing's four-course Midwest Goodbye dinner are: a cheeseball and crackers appetizer, a seven-layer salad, a meat-and-potatoes entree and a seven-layer bar for dessert.