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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Growing up in the Philippines, Besa said ube was often eaten in the form of a jam called halaya. This has made some people think that ube was the jam itself, rather than an ingredient.
The Japan-based flavor company T. Hasegawa might have named ube as its 2024 flavor of the year, but many people around the world have been singing ube's praises for decades (and longer).
The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation many mushroom species are endemic (unique to the island chain). In total the Hawaiian Islands comprise a total of 137 islands and atolls, with a total land area of 6,423.4 square miles (16,636.5 km 2). [1]
Map of the major islands of the State Of Hawai'i Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. [14]
This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2]