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1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven. Turn the light on and close the oven door. Let stand for 16 hours. 4. Using a skimmer or slotted spoon, lift off the skin and discard it.
The recipe starts with mixing a cup of fresh fruit (like strawberries or blueberries) with 1/4 a cup of Greek yogurt, then dolloping that onto parchment paper and freezing it.
View Recipe. Greek Yogurt with Strawberries. Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack. View Recipe. Slow-Cooker Spinach Artichoke Dip.
In North America, strained yogurt is commonly called "Greek yogurt". Powdered milk is sometimes added in lieu of straining to achieve thickness. In Britain as "Greek-style yogurt". In Britain the name "Greek" may only be applied to yogurt made in Greece. [60]
In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey. View Recipe. Cheesy Egg Quesadilla with Spinach.
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