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Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
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Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong This is a list of notable noodle restaurants , which are restaurants that specialize in noodle dishes. Noodle restaurants
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The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
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Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan. Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer