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Mint Green Dole Whip by Dole. Sweet & Spicy Tamarindo Dole Whip. A mix of bananas, plantains and pineapple delivers a powerful flavor punch when combined with the spicy and tangy Tajín chile-lime ...
Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
Kathy Westphal spent more than 40 years creating foods eaten around the world, crafting everything from slushee drinks to calorie-rich meals designed to treat acute malnutrition in developing nations.
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
Favorite combination flavors in both raspados and paletas include pineapple, cucumber, lime, mango, orange, tangerine, tamarind and watermelon. Chamoy is also sometimes used to flavor Mexican candies. The popular Mexican beer mix michelada is sometimes made with chamoy instead of, or in addition to, the traditional assorted sauces used.
Kiamoy and champóy are believed to be the direct ancestors of the Mexican treat saladitos and the chamoy sauce derived from it. They were transported to Nueva España by Filipino migrants via the Manila Galleons (1565 to 1815). [4] [9] [10]
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James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii. He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.