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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Red sage بہمن سرخ Behman Surkh Salvia haematodes: Rhubarb عصارہ ریوند Asarah Rewand Rheum emodi: Rhubarb roots ریوند خطائی Revand Khatai Rheum rhabarbarum: Roots of marsh mallow ریشہ خطمی Resha Khatmi Althaea officinalis: Rose flower گل سرخ Gul-e-Surkh, Gulab Ka Phool Rosa spp. Rue سداب Sadab Ruta ...

  3. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  4. Salvia - Wikipedia

    en.wikipedia.org/wiki/Salvia

    Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]

  5. How to Harvest Sage for a Continuous Supply of Delicious ...

    www.aol.com/harvest-sage-continuous-supply...

    Heat for 30 seconds at a time, turning the leaves after each interval. Sage is fully dried when the leaves crumble easily. How to Store Sage. To store fresh sage, wrap it in a damp paper towel ...

  6. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Sage (Arabic: مريمية, romanized: maramia) tea is typically served after a meal to aid in digestion and eliminate gas or heartburn. It has a distinct flavor, and, if brewed without black tea, is non-caffeinated. Homegrown, dried sage leaves are considered best for making sage Arabic tea. [4]

  7. Salvia sclarea - Wikipedia

    en.wikipedia.org/wiki/Salvia_sclarea

    Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.

  8. Alangium salviifolium - Wikipedia

    en.wikipedia.org/wiki/Alangium_salviifolium

    Alangium salviifolium, commonly known as sage-leaved alangium, is a flowering plant in the Cornaceae family. It is also commonly known as Ankolam in Malayalam, Ankola in Kannada, Akola or Ankol in Hindi and Alanji in Tamil. In India, Its mostly found in dry regions in plains and low hills and also found on roadsides. [2] [3]

  9. Salvia mellifera - Wikipedia

    en.wikipedia.org/wiki/Salvia_mellifera

    It is semi-deciduous, depending on the location and severity of drought, shallow rooted, and drought tolerant by leaf curling rather than drought-avoiding through leaf drop. Black sage readily hybridizes with three other coastal scrub Salvias: Salvia apiana (Californian white sage), Salvia leucophylla (San Luis purple sage), and Salvia clevelandii.