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This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
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Duke's "Very creamy and tangy," one editor said, while another called it out for a "classic mayo taste." It was no surprise that Duke's won out—the good people of Duke's deliver again and again ...
List of condiments; List of dessert sauces; List of fish sauces; List of hot sauces; List of mayonnaises; List of meat-based sauces; List of syrups; Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit ...
Myles Garrett requests trade: 5 most fun fits for Browns' All-Pro pass rusher. Weather. Weather. AccuWeather. Midweek storm to bring a risk of severe weather, significant icing to central, easter
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.
Mrs. Schlorer's was the brand name for mayonnaise and numerous other food condiments originally manufactured by the Schlorer Delicatessen Company in Philadelphia, Pennsylvania.
The preferred winner was Kraft Mayo. In 1993, Kraft Mayo flavors expanded with light and fat-free options. In 2002, Kraft Mayo created other bottle shapes like squeeze containers and all-out versions of the brand. In 2008, Kraft released a new mayonnaise with olive oil, called "Kraft Mayo with olive oil." Kraft Mayo with olive oil has 50% less ...