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Add the bread slices to the skillet, mayo side down, then spoon your tuna salad on top of one slice and your cheddar on the other before putting the cheese-topped bread on top of the tuna once the ...
Start by cooking some bacon, then cook the onions and garlic in the flavorful bacon drippings. After that, cream cheese and milk get mixed together with dry ranch seasoning mix to form the creamy ...
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Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
An oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion Quiche Lorraine: Quiche / ˈ k iː ʃ / Lorraine is a baked dish made with eggs and milk or cream in a pastry crust in the form of an open-topped pie. It contains cheese smoked bacon or lardons. [39] Rouladen: Germany
A tuna fish sandwich is usually made with canned tuna mixed with mayonnaise and other additions, such as chopped celery, capers, pickles or pickle relish, hard-boiled eggs, [20] [21] onion, cucumber, sweetcorn, and/or black olives. Other recipes may use olive oil, Miracle Whip, salad cream, mustard, or yogurt, instead of or in addition to ...