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The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India. Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar .
Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
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ITC Hotels is an Indian hospitality company that operates and manages hotels. It has over 100 hotels and is India's third largest hotel chain. It has a franchise agreement to operate most of its hotels as part of The Luxury Collection of Marriott International. It is a subsidiary of ITC Limited.
Today, the hotel has the largest collection of colonial and post-colonial art and artifacts anywhere in Delhi, and has a museum and an art gallery. [7] The Imperial was awarded Travel + Leisure India's Best Award for Heritage Hotel in 2017, [8] awarded Best Heritage Hotel by Outlook Traveller in 2018 [9] and listed in the Conde Nast Gold List ...
The Lodhi is an Indian luxury hotel located in Lutyens' Delhi. The property is spread across seven acres near the Lodi Gardens, which is at the centre of the Indian capital city. [1] It is the only Indian hotel among The Leading Hotels of the World. The Lodhi is often ranked as one of the top hotels in India and Asia.
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.