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The administration of activated charcoal as soon as possible after oral overdose may prevent excessive increase of systemic moxifloxacin exposure. About 3% and 9% of the dose of moxifloxacin, as well as about 2% and 4.5% of its glucuronide metabolite are removed by continuous ambulatory peritoneal dialysis and hemodialysis, respectively."
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
Quinolone antibiotics constitute a large group of broad-spectrum bacteriocidals that share a bicyclic core structure related to the substance 4-quinolone. [1] They are used in human and veterinary medicine to treat bacterial infections, as well as in animal husbandry, specifically poultry production.
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Perishable meats should be refrigerated, frozen, dried promptly or cured. Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of meat and the particular requirements. [ 11 ]
Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.
Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. January 23, 2025 at 10:17 AM. Compound butter instantly upgrades a homemade meal. Maksim Toome/Shutterstock.
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.