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This rich, garlicky lemon butter sauce is delicious on pasta, roasted veggies, and more. It's SO easy to make - just 5 ingredients!
How to make lemon butter sauce. Start by reducing the wine and garlic clove in a small saucepan set over medium heat. Once reduced, add the cream and cook until slightly thickened then stir in the lemon juice.
This Lemon Butter sauce is ready in 5-minutes and uses only 4-simple ingredients! Make this super-easy and slight butter sauce for chicken, pasta, fish or steamed vegetables! Light, tangy flavor with a hint of real lemon juice and no preservatives, additives, colorants or yucky stuff!
How to make Lemon Butter Sauce. 3 minutes, 3 steps, 2 ingredients: Melt butter; Leave until the butter turns brown and the smell suddenly changes and becomes nutty – about 3 minutes; Stir through lemon juice. The recipe video is helpful if you’re a first timer to browned butter – especially the pre and post comparison.
My Creamy Lemon Garlic Butter Sauce recipe is so delicious and easy to make, that you’ll want to put it on everything from fish to chicken and seafood. Lemon garlic butter sauce is tangy, buttery, and creamy.
Ingredients & Substitutions. How To Make Lemon Butter Sauce. Tips & Troubleshooting. Recipe Variations. Storage Instructions. Serving Suggestions. More Homemade Sauce Recipes. Lemon Butter Sauce Recipe card. Recipe Reviews. Once you know how to make this lemon butter sauce, you’re going to want to put it on everything!
Step-by-step instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in garlic until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice.