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Bourbon, the evidence suggests, really did get its name from Bourbon County, Kentucky. When people asked for “old Bourbon whiskey”, they really did mean “old”—that is, whiskey that spent many months and potentially even years resting in an oak barrel, even if that barrel hadn’t been charred inside.
Bourbon whiskey (/ bɜːrbən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize).
Bourbon is an American whiskey made from corn and stored in charred new oak barrels. It is named after a French division called Bourbon County in Kentucky, where it was first produced. Learn more about how to store bourbon here. Bourbon has a long and storied history, and its exact origins are unknown.
Bourbon is a type of whiskey, much the way that Champagne is a type of wine. So all bourbon is whiskey, but not all whiskey is bourbon. What makes bourbon distinct from other whiskeys is the way it...
One theory is that the name comes from Bourbon County in Kentucky — the state where it's historically been made and where 95% of bourbon is produced today. The county was given its name in 1785 in thanks for France's assistance to the U.S. during the Revolutionary War.
The simple difference between bourbon and whiskey is that bourbon is a type of whiskey that’s made from at least 51% corn and aged in new charred oak barrels, while whiskey can be made from any grain and aged in any type of wood barrel.
Despite its evocative name, bourbon historian Michael Veach thinks that the often-cited story that the whiskey’s name comes from Bourbon County, Kentucky, isn’t accurate. Instead, he suggests that “bourbon” actually refers to Bourbon Street in New Orleans.
Take his argument on where the name ‘bourbon’ comes from. Visit any local distillery and you’ll likely hear that the moniker derives from Bourbon County—once part of a larger expanse known as Old...
A spirit which does not have additives and has been matured in a new, charred oak barrel for at least two years can be called ‘strait,’ which is why most bourbon labels include the word ‘straight.’ “Second, bourbon is a ‘distinctive product of the United States’ which means it is protected by our international trade agreements.
I’ll clear up one point of debate once and for all: Any bourbon, whether straight or not, requires an age statement stating the youngest bourbon in the blend if it is less than 4 years old. When the whiskey maker excludes an age statement from the bottle’s label, they are telling us that no bourbon within that bottle is aged less than 4 years.