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This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever. A showstopper meal and it’s all done in just over 30 minutes!
We love this chicken Alfredo recipe for dinner when we’re craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with the homemade alfredo sauce and fettuccine.
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Chicken Alfredo is a beginner-friendly dish that truly anyone can master. With a creamy, cheesy sauce and tender chicken breasts, it's the pasta dish I turn to time and time again when we're...
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
This chicken fettucine alfredo recipe comes together in less than 30 minutes. Read on to learn how to make alfredo sauce with chicken and fettucine.
Quick Overview. Tips For Making Classic Chicken Alfredo Pasta. Use European-style butter as it has slightly higher fat content. Use a large frying pan to cook chicken breast instead of a nonstick pan. Cook the chicken until it reaches an internal temperature of 165°F. Add a few tablespoons of reserved pasta cooking water if the sauce is too thick.
4.50 from 314 votes. Jump To Recipe Pin For Later. My homemade chicken alfredo recipe is so easy to make, and the sauce has the best creamy consistency! Made with tender fettuccine pasta, white meat chicken breasts, and delightfully rich Alfredo sauce, this classic Italian dinner is always a huge weeknight hit.
This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, and once you taste homemade Alfredo you will never go back to store bought!
Set aside. Cook the garlic in a skillet and then add cream and simmer until slightly thickened. Remove from the heat and whisk in the parmesan cheese. Toss the sauce with the chicken and cooked pasta and garnish with additional parmesan cheese. Tips for the Best Creamy Chicken Alfredo.