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  2. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. ... [10] 4 2 teacups = 1 coffeecup coffeecup (tumbler, kitchencup) 8 fluid ounces [15] 8

  3. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below). The DRI values differ from those used in ...

  4. Niacin - Wikipedia

    en.wikipedia.org/wiki/Niacin

    10 4–8: 8: 15 9–13: 12: 20 14–18 ... Serving = 2 Tbsp (16 g) contains 56 mg: 350 Tuna, yellowfin: 22.1 Peanuts: 14.3 Peanut butter: ... With a one gram dose ...

  5. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    One tablespoon (13.5 g) of olive oil supplies 500 kJ (119 kcal) of food energy and contains 13.5 g of fat, including 9.9 g of monounsaturated fat (mainly as oleic acid), 1.4 g of polyunsaturated fat (mainly as linoleic acid), and 1.9 g of saturated fat (mainly as palmitic acid).

  6. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    The physiological caloric value of glucose, depending on the source, is 16.2 kilojoules per gram [106] or 15.7 kJ/g (3.74 kcal/g). [107] The high availability of carbohydrates from plant biomass has led to a variety of methods during evolution, especially in microorganisms, to utilize glucose for energy and carbon storage.

  7. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    "Limited and not conclusive scientific evidence suggests that eating about 1 1 ⁄ 2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total ...

  8. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    In a reference amount of 100 grams (3.5 oz), wheat provides 1,368 kilojoules (327 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple dietary minerals, such as manganese, phosphorus, magnesium, zinc, and iron (table).

  9. Module:Convert/documentation/conversion data - Wikipedia

    en.wikipedia.org/wiki/Module:Convert/...

    Conversion factors and physical constants. The values for most of the conversion factors used by Template:Convert come from international and national standards documents: ...