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  2. The Best Bottled Italian Dressing, Tasted & Ranked - AOL

    www.aol.com/lifestyle/best-bottled-italian...

    NUTRITION: (Per 2 Tbsp Serving): CALORIES: 130 FAT: 13 g (Saturated Fat: 1 g) SODIUM: 310 mg CARBS: 2 g (Fiber: 0 g, Sugar: 1 g) PROTEIN: 0 g. Briannas is one of my favorite dressing brands, so I ...

  3. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

    www.aol.com/13-healthiest-salad-dressings-buy...

    The balsamic vinaigrette is flavorful, balanced, and the perfect complement to a variety of salad greens and vegetables. RELATED: 10 Best&Worst Balsamic Vinaigrette Dressings. 2. Best Low-Calorie ...

  4. Sun Dried Tomato & Asiago Cheese Pasta Salad Recipe - AOL

    www.aol.com/food/recipes/sun-dried-tomato-asiago...

    Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun dried tomatoes and vinegar. Mix well. Makes 10 cups (20-1/2 cup servings)

  5. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian dressing. In American cuisine, Italian dressing is a vinaigrette -type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and ...

  6. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    An Italian seasoning mix from a Massachusetts -based brand. Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or ...

  7. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]