When.com Web Search

  1. Ads

    related to: cider vinegar stain removal solution directions

Search results

  1. Results From The WOW.Com Content Network
  2. How to Remove Almost Every Type of Stain - AOL

    www.aol.com/lifestyle/remove-almost-every-type...

    Then mix together warm water, dish soap, and white vinegar, and use a clean white cloth to blot the stain with the solution. If you can’t get to it right away, use a little warm water to loosen ...

  3. How to Remove Every Type of Stain From Your Clothing ... - AOL

    www.aol.com/lifestyle/remove-every-type-stain...

    Step two, douse it in water. Then sprinkle baking soda, about a 1/4 inch or so, over the stain, as it will absorb the odor and lift the stains from the fabric. Step three, either pour vinegar or ...

  4. 4 Easy And Effective Methods For Getting Stains Out Of Carpet

    www.aol.com/lifestyle/4-easy-effective-methods...

    Method 1: Hydrogen Peroxide and Baking Soda. Blot the stain: Start by blotting up as much of the stain as possible with a clean cloth. Avoid rubbing! Apply baking soda: Sprinkle a generous amount ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Soaking. This is a common method used in households to remove a variety of stains. Depending on the stains composition, the stained material is left to soak in a container of warm or cool water and solvent. Such solvents can include laundry detergent, bleach, peroxide, vinegar, or a cleaning product with enzymes.

  6. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...