Ad
related to: taming twins cajun pasta
Search results
Results From The WOW.Com Content Network
Gemelli. (pasta) Gemelli (Italian: [dʒeˈmɛlli]; lit. 'twins'[1]) are a type of pasta. It is most often used for making casserole or pasta salads. [2] Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s -shaped strand twisted into a spiral. The strips are glued together to form a single piece ...
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...
A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe ...
Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]
Ursula Eriksson and Sabina Eriksson (born 3 November 1967) are Swedish twin sisters who came to national attention in the United Kingdom in May 2008. The twins had been in Ireland before travelling to the UK and boarding a bus for London in Liverpool. Their odd behaviour after exiting the bus at a service station on the M6 motorway caused the ...
Cavatappi (Italian: [kavaˈtappi]; lit. ' corkscrews ') is macaroni formed in a helical tube shape. Certain areas of the US and Canada may also refer to it as "double elbows" [1] or "scoobi doo" pasta, [4] purportedly because of their resemblance to scoubidou. It should not be confused with fusilli, which, despite also being commonly referred ...
Capelli d'angelo (Italian: [kaˈpelli ˈdandʒelo], lit. 'angel hair'; hence, 'angel hair pasta' in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm (0.031 to 0.035 in). [2] It is often sold in a nest-like shape. Capelli d'angelo has been popular in Italy since at least the 14th century and is known for its delicate, light ...