Search results
Results From The WOW.Com Content Network
Here's an easy recipe to make a cream of vegetable soup. Simply saute vegetables, add broth and cream, and puree until silky smooth. It's easy to get in your five-a-day when you have a cream of vegetable soup recipe that's as straightforward as this: saute, blend and enjoy!
1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas. Salt and pepper. 1/2 cup heavy cream. Serving suggestions: French bread and a salad
Prep Time 10 min. Cook Time 15 min. Yield 8-10 servings (about 3 quarts) Ingredients. 1 medium onion, chopped. 3/4 cup butter. 1/2 cup all-purpose flour. 3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth. 2 cups milk. 2 cups half-and-half cream. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/2 teaspoon pepper.
Prep Time 25 mins. Cook Time 17 mins. Total Time 39 mins. Course Main Course, Soup. YIELD 8 cups. All recipes on jenniferskitchen.com are property of jennifer’s kitchen and cannot be republished without written permission. Ingredients. 2 ribs celery, diced small.
Also known as Potage aux Légumes, this deliciously creamy soup is super healthy as well as vegan. You can also make it gluten free, as long as you use a suitable GF stock. It’s easy to make and freezes well – great for batch cooking for easy lunches.
This creamy vegetable soup recipe is quick, easy, and made in 1 pot! It’s delicious, made with a short list of healthy ingredients, and ready in about 30 minutes.
Carrie Barnard. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. If you love traditional veggie soup, you will go crazy over this Creamy Vegetable Soup Recipe. It is packed with veggies but so creamy and delicious plus ready in just minutes! Want to save this?