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  2. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Emelie Tolman. . . (m. 1939; div. 1945) . Clara Wright Nahm. . (m. 1947) . Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.

  4. We Made the Iconic Duncan Hines Double-Layer Pineapple ... - AOL

    www.aol.com/made-iconic-duncan-hines-double...

    This Duncan Hines Double-Layer Pineapple Upside-Down Cake takes a retro dessert to the next level. It's made with a whipped cream-buttercream frosting! The post We Made the Iconic Duncan Hines ...

  5. How to Make Frosting - AOL

    www.aol.com/food-how-make-frosting.html

    By Casey Barber Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered ...

  6. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    Step 1: Make the strawberry puree. strawberry cake puree. Rinse the strawberries, remove the stems and roughly chop them. Puree the strawberries in a food processor until smooth. Once pureed ...

  7. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    Dump cake. A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake -like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.