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Simplified Chinese. 童子尿煮鸡蛋. Literal meaning. boy urine-cooked chicken egg. Transcriptions. Standard Mandarin. Hanyu Pinyin. tóngzǐ niào zhǔ jīdàn. Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten.
Chinese classic herbal formula. Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn.
Tian Wang Bu Xin Dan. Tian Wang Bu Xin Dan, also known as Tianwang buxin teapills (simplified Chinese: 天王补心丹; traditional Chinese: 天王補心丹; pinyin: tiānwáng bǔxīn dān), is a Chinese classic herbal formula. It is commonly made into Chinese patent medicine.
This Qi is much less physical and could be seen as the elemental existence of atoms and electrons before there are molecules. In the Ancient Texts of the Book of the Yellow Emperor (Huangdi Neijing), the lower Dan Tian is referred to as both the seat of Jing (精) and the source of Yuan qi (元氣). Both can also be used side by side as an ...
Dandan noodles or dandanmian (traditional Chinese: 擔擔麵; simplified Chinese: 担担面), literally " carrying-pole noodles", [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, such as zha cai (lower mustard stems) or ya cai (upper mustard stems), as well as ...
Zizhi Tongjian. The Zizhi Tongjian (1084) is a chronicle published during the Northern Song dynasty (960–1127) that provides a record of Chinese history from 403 BC to 959 AD, covering 16 dynasties and spanning almost 1400 years. [1] The main text is arranged into 294 scrolls (卷; juǎn), each equivalent to a chapter—totaling around 3 ...
Dan Hong (born 1982) is an Australian chef, restaurateur and television host. He is the executive chef at a number of restaurants under the Merivale company.
Batagor, as served in an upper class hotel. Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1] It is traditionally made from minced tenggiri (Spanish mackerel), although other types of ...