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Egg fried rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.
If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.
This Easy egg fried rice is light, fluffy, & loaded with fresh veggies. It takes only 15 minutes & tastes as good as takeout or even better.
All you need to do is stir fry cold rice for 2 minutes in a hot frying pan, then make a hole in the centre of the rice and tip in some beaten eggs. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice.
The Easiest Egg Fried Rice is a quick and delicious dish that can be made with leftover rice, eggs, and a few simple vegetables. To prepare it, just scramble the eggs in a pan, add the rice, and toss in some chopped veggies like peas and carrots.
Making egg fried rice at home is super easy and fast! It takes only 5 minutes or less. The ingredients are simple as this: Cooking oil; Egg; Cold rice (my favorite rice to make fried rice is Jasmine rice) Salt or/and soy sauce; Green onion, optional; If you add any extra veggies or protein, make it a perfect main meal.
This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.
This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 3 eggs, some onions and light seasonings is all you need.
HowToBasic. 17.6M subscribers. Subscribed. 60K. 1.7M views 11 months ago. Today I show you how to make authentic egg fried rice (蛋炒飯). This quick & easy traditional recipe takes less...
Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Gluten-free. Healthy.