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Triangular, wedge-shaped, stem attaches to point. cuneiform. whole leaf. Narrowly triangular, widest on the opposite end from the stem, with the corners at that end rounded. cuspidate. cuspidatus. leaf tip. With a sharp, elongated, rigid tip; tipped with a cusp. deltoid, deltate.
Leaves used in Filipino cuisine, notably in the soup tinola [ 57 ] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58 ][ 59 ] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [2][3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.
Chestnut – Castanea spp. Chigger flower – Asclepias tuberosa. Chrysanthemum – Dendranthema grandiflora [vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera. Coffee plant – Coffea spp.
Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. [1] The phenomenon is commonly called autumn colours[2] or autumn foliage[3] in British English and fall colors, [4 ...
L. scariola var. integrifolia (G.Beck) Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [3]
Eucalyptus (/ ˌjuːkəˈlɪptəs /) [2] is a genus of more than 700 species of flowering plants in the family Myrtaceae. Most species of Eucalyptus are trees, often mallees, and a few are shrubs. Along with several other genera in the tribe Eucalypteae, including Corymbia and Angophora, they are commonly known as eucalypts or "gum trees".