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Marzipan. Baklava. Phyllo pastry. A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça. Tahini Cake. Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici.
Media: Güllaç. Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2] Güllaç is considered by some as being the origin of baklava. [3] The similarities between the two desserts are many, such as the use of thin layers of ...
İzmir Bomb Kurabiye. İzmir Bombası (English: İzmir Bomb), or Praline Stuffed Cookies, [1] is a kurabiye from the Turkish cuisine filled with chocolate spread. [2] The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside.
Want to make Turkey & Mushrooms in Pastry Shells? Learn the ingredients and steps to follow to properly make the the best Turkey & Mushrooms in Pastry Shells? recipe for your family and friends.
Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Börek. Börek[1][2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, the Levant, Northern Africa and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...
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