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The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour ...
Simple syrup. Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley -almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. [1][2][3]
The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink: John (or Tom) Collins (1986) ice cubes 2 oz. [6 cL] dry gin 2 oz. [6 cL] lemon juice 1 teaspoon sugar syrup soda water slice of lemon 1 colored cherry Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well.
Maple Pecan Pound Cake. This fall-inspired quick bread is loaded with seasonal flavor from the warm maple syrup, browned butter, and nutty pecans. It would be perfect served with a pumpkin spice ...
Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. [5] As called for in his Bartender's Guide from 1947, his Scorpion Punch was meant for twelve people with listed ingredients of: 1 1/2 bottles of Puerto Rican rum, 2 oz gin, 2 oz brandy, 1 pt fresh lemon juice, 1/2 pt fresh orange juice, 1/2 pt ...
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...