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  2. Is brown rice or white rice better for you? Dietitians ... - AOL

    www.aol.com/brown-rice-white-rice-better...

    Calories: 205. Fiber: 0.6 g. Folate: 91.6 mcg. Magnesium: 19 mg. ... It's often more affordable than brown rice and will last (raw in an airtight container) for at least two years. Brown rice ...

  3. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Brown rice. Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also ...

  4. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    And while one is often championed over the other, the answer really depends on what you’re looking for in your diet. Brown rice does have more fiber, fat and a touch more protein than white rice ...

  5. Is Brown Rice Really Healthier Than White Rice? - AOL

    www.aol.com/lifestyle/brown-rice-really...

    Dietitians break down if brown rice is healthier than white rice, ... The nutritional value of one cup of brown rice is: Calories: 238. Fat: 1.87 g. Carbohydrates: 49.5 g. Protein: 5.32 g. Fiber ...

  6. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Brown rice only has the inedible husk removed. [42] ... In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, ...

  7. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    While brown rice and white rice have similar amounts of calories and carbohydrates, brown rice is a far richer source of all nutrients when compared to unenriched white rice. Brown rice is whole rice from which only the husk (the outermost layer) is removed. To produce white rice, the bran layer and the germ are removed, leaving mostly the ...