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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

  3. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle ') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried ...

  4. Crossing-the-bridge noodles - Wikipedia

    en.wikipedia.org/wiki/Crossing-the-bridge_noodles

    Crossing-the-bridge noodles has over a century of history and has been listed as an intangible cultural heritage of Kunming since 2008. [1] The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork bone and seasoning, such as Chinese star anise and ginger. [2] A layer of chicken fat is also used to ...

  5. Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe - AOL

    homepage.aol.com/food/recipes/crisp-asian-salmon...

    2. Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes. Drain and transfer to 6 shallow bowls. 3. In a large nonstick skillet, heat the oil until shimmering.

  6. Vegetable Stir Fry with Rice Noodles Recipe - AOL

    www.aol.com/food/recipes/vegetable-stir-fry-rice...

    8 oz rice noodles (box says Pad Thai); 2 tbsp canola oil; 5 cloves of fresh garlic, mashed into a paste; 2 bell peppers, any color you like, seeded, stemmed and thinly sliced; 4 baby bok choy ...

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes ...

  8. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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  9. Shahe fen - Wikipedia

    en.wikipedia.org/wiki/Shahe_fen

    Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. [1][2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao ...