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How to Make Crockpot Turkey Breast. This slow cooker turkey breast recipe takes just 10 minutes to prep! Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly.
Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor!
August 19, 2015. 3-Ingredient Slow Cooker Turkey Breast and Gravy. Jump to Recipe · Print Recipe. 3-Ingredient Slow Cooker Turkey Breast and Gravy: This slow cooker turkey breast is so super easy to make (it only has 3 ingredients) and turns out moist and flavorful every time. My favorite part of making turkey is the leftovers!
Slow Cooker Turkey Breast - Moist, tender, perfectly seasoned crockpot turkey. No oven space. Includes THE BEST turkey gravy using drippings!
Directions. Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub all over the turkey, then transfer to a 6-quart slow cooker....
10 mins. Cook Time: 8 hrs. Total Time: 8 hrs 10 mins. Servings: 12. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. 1 (6 pound) bone-in turkey breast. 1 (1 ounce) envelope dry onion soup mix. Directions. Rinse turkey breast and pat dry.
Slow Cooker Orange Rosemary Chicken takes only 15 minutes to prep. Or if you’re in the mood for a sweet and savory entrée, try Slow Cooker Apricot-Glazed Pork Tenderloin; cooking it in a slow cooker keeps it moist and tender.
This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Perfect for a small Thanksgiving dinner.
Step 1: Season the turkey. If your turkey breast came from the store skin-on, don’t worry: You can remove the skin from the breast by gently pulling it up and back. Discard. In a small bowl, stir together the garlic, seasoned salt, paprika, Italian seasoning and pepper until evenly combined.
Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan.